Aboriginals learned about this maple tree nectar & share their knowledge with immigrants:
CBC Archives shows the history of maple sugar production from Aboriginals to Canadian immigrants.
Tapping for Maple Syrup in Québec, Canada:
Ontario maple sugar producer: Fultons Pancake House & Sugar Bush, Pakenham, Ontario (5:35):
"Tap My Trees" aims to teach hobbyists and home schooling families how to make maple syrup.
"Tap My Trees" reviews the supplies you will need.
Faits de Le Sirop D’Érable / Maple Syrup Facts:
- Maple syrup is one of Canada's most popular commodities and accounts for 85% of the world's total supply (Agriculture and Agri-Food Canada) (Feb., 2016).
- Several Canadian provinces produce maple syrup; Québec, Ontario, New Brunswick and Nova Scotia account for most of Canada's maple syrup production. Maple festivals abound wherever syrup is made. There are 17 syrup-producing states in the U.S.
- The province of Quebec recognized as the leading producer of maple syrup worldwide
Festival du Sucre D'Érable et Cabane à Sucre / Maple Syrup Festivals & Sugar Shacks - Fevrier et Mai / February-May
- Le Répertoire des Restaurateurs de Cabanes à Sucre du Québec - (avec une carte)
- New Brunswick
- Ontario
Poesie/Poem
"Maple Feast"
In the big-flaked sugar-snow
The crystal-gathering sledges go.
Stumbling through silver to my knees,
I shout among the maple trees,
Tilt gleaming buckets icy cold
Till I am full as I can hold
Of clear bright sap, until I feel
Like a maple tree from head to heel!
Then to the sugarhouse I run
Where syrup, golden as the sun,
Is boiling in the crisp march air.
And I, as daft as a baby bear,
Eat, till my buttons burst asunder
From maple sweetness, maple wonder!
By Frances Frost from Sing a Song of Seasons: Poems about Holidays, Vacation Days, and Days to go to School. (821.008 BRE)
Recettes / Recipes:
"Maple Feast"
In the big-flaked sugar-snow
The crystal-gathering sledges go.
Stumbling through silver to my knees,
I shout among the maple trees,
Tilt gleaming buckets icy cold
Till I am full as I can hold
Of clear bright sap, until I feel
Like a maple tree from head to heel!
Then to the sugarhouse I run
Where syrup, golden as the sun,
Is boiling in the crisp march air.
And I, as daft as a baby bear,
Eat, till my buttons burst asunder
From maple sweetness, maple wonder!
By Frances Frost from Sing a Song of Seasons: Poems about Holidays, Vacation Days, and Days to go to School. (821.008 BRE)
Recettes / Recipes:
Teacher Resources:
- Spring - Ziigwan DVD, 10 mins (SSD0924, RSC)
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